MadeiraPHASE 2b TRANSLATORS: For headwords where you want a minimal entry, delete all except this first FwkSenCnt. For full entries, delete this first FwkSenCnt and do global search on X and replace it with headword. The entry contains formulaic examples of common uses. use VAR for Isle of X and X Island, also where appropriate the X Islands, the X Isles; separate VAR for each variant but just the one VarCnt.name of the actual island(s)name of the actual island(s)X Island (alternative form of name)the Island of X (alternative name)the Isle of X (alternative name)the X Islands (alternative name)the X Isles (alternative name)the Xes (alternative name)where is X?I live on/in Xhe comes from XSTRN indicates modifier use. Typical nouns modified by island names are shown as COLLOCs below.peopleinhabitantresidentislanderfishermenfarmerrepresentativethings produced in the islandwooljerseypotterywhiskeylacefeatures etc. originating in the islandaccentcustomtraditionmusicartssports team representing Xsupporterfancrowdmatchteamvictorymadeiraa rich fortified red wine made in Madeira Madeira and bread and cheese (from the deli next door) will be served. Between 10 am and 6.30 pm coffee, madeira, lunch, a cream tea and sherry will be served. Luscious old Madeiras and vintage Calvados also make an appearance, as does Champagne from distinguished names such as Dom Perignon, Krug and Bollinger. containerbottleglasscaskNewman was a loyal Hanoverian, even though he was so delighted at the acquittal of Queen Caroline that he sent the students a bottle of Madeira wherewith to celebrate. Over a glass of Madeira and a slice of seed cake, Nigel Slater toasts achievers old and new, from Sussex to Skye. When throwing a society ball at his residence in Boston he provided champagne for his guests within, but was careful to set up a cask of Madeira outside on the sidewalk "for the benefit of the common people. Madeira cakea rich sponge cake originally served in England with MadeiraI imagined them proffering slices of Madeira cake while ruffling the locks of the youngest. Madeira saucea rich sauce made with meat stock and Madeira and usually served with meatM: pan-fried fillet of English beef with sauteed oyster mushrooms and a madeira sauce; roast monkfish fillet wrapped in parma ham & sun-dried tomato paste, with parsnip mash & coarse-grain mustard sauce.